Salt Bae | June 3, 2021 12:33 AM | Hang Bona
This was the first time we visited and after all the hype surrounding Nusr-Et aka Salt Bae, we were not sure if it would live up to expectations.
In addition, there had been several reviews saying how prices had increased by large amounts and quality had suffered due to other branches opening up globally.
From my point of view, the food and service were excellent, I had the T-bone steak, which was melt in the mouth and satisfyingly large, and my wife had the Lokum steak, which was super tender.
Salads as others have stated were super tasty too, As for the prices, by local standards they at the higher end of things, but I think for the experience it’s worth it.
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