News | June 12, 2021 6:41 AM | Hang Bona
1- Place flap meat, soy sauce, and pepper in the gallon-sized plastic bag.
2- Place garlic cloves on a flat surface and crush with hand using palm, Just enough to crack the clove open a bit.
3- Add garlic to the bag and seal, making sure to remove as much air from the bag as possible.
4- Massage the contents of the bag to ensure the soy sauce mixture is completely coating the meat.
5- Leave the bag in the refrigerator to marinate for 1-12 hours.
6- Place cast-iron skillet in a cool oven and preheat to 475°F/240°C.
7- Remove steak from marinade and thoroughly pat dry.
8- Once the oven is preheated, transfer the skillet to the stovetop and place on place on high heat.
9- Add oil to the skillet.
10- Once the oil starts to shimmer, but before it starts to smoke, carefully place steak in the pan.
11- Flip steak every 30 seconds to a minute, moving the steak to the hottest parts of the pan each time.
12- Once the internal temperature reaches a few degrees below 135°F/57°C remove the steak from the pan and place it on a cutting board to rest.
13- Let rest for 8-10 minutes.
14- Slice steak against the grain and serve!.
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