News | June 12, 2021 6:41 AM | Hang Bona

How To Cook A Cheap Steak Vs. An Expensive Steak

1- Place flap meat, soy sauce, and pepper in the gallon-sized plastic bag.

2- Place garlic cloves on a flat surface and crush with hand using palm, Just enough to crack the clove open a bit.

3- Add garlic to the bag and seal, making sure to remove as much air from the bag as possible.

4- Massage the contents of the bag to ensure the soy sauce mixture is completely coating the meat.

5- Leave the bag in the refrigerator to marinate for 1-12 hours.

6- Place cast-iron skillet in a cool oven and preheat to 475°F/240°C.

7- Remove steak from marinade and thoroughly pat dry.

8- Once the oven is preheated, transfer the skillet to the stovetop and place on place on high heat.

9- Add oil to the skillet.

10- Once the oil starts to shimmer, but before it starts to smoke, carefully place steak in the pan.

11- Flip steak every 30 seconds to a minute, moving the steak to the hottest parts of the pan each time.

12- Once the internal temperature reaches a few degrees below 135°F/57°C remove the steak from the pan and place it on a cutting board to rest.

13- Let rest for 8-10 minutes.

14- Slice steak against the grain and serve!.

Write a Reply or Comment

Your email address will not be published. Required fields are marked *




Copyright © 2022 Version 2.0.0

Powered by WordPress and Hangbona