Salt Bae | June 3, 2021 11:53 PM | Hang Bona
The location and the restaurant architecture are worth seeing, Also the food is great.
Both fillet slices cooked in front of us (signature dish) in hot butter, tasted superb, Nevertheless, the concept is more “eat n’ go “, it seems to me like a very high-end fast food place.
Having been to this restaurant in Dubai, I really wanted to visit the Istanbul branch being the place of origin.
I recommended it to my traveling companions and we had a concierge book the table (7) for us, Wow it was everything I remembered.
The food is amazing and the staff was great, Table turnover is a high priority but we were not rushed in any way, This is a lesson in how a restaurant should operate.
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