Salt Bae | May 25, 2021 12:35 AM | Hang Bona

Where is Salt Bae From?

Salt Bae was born on 9 August 1983, His birthplace is in Erzurum in Turkey, He holds Turkish nationality, He was born to a Kurdish family, He was born to a father, Faik Gokce, and a mother, Fatma Gokce, He has 3 siblings.

His brothers are Erman, Ozgur, and Ugur, His father was a mineworker, Due to his family’s poor financial condition, left his studies in the 6th grade, He started to work as a butcher’s apprentice in the Kadikoy district of Istanbul.

Salt Bae is a popular butcher, chef, and restaurateur, He is the owner of the chain of steak houses, Nusr-Et, which is expanded from middle-East to Europe and the United States.

As of 2020, he owns 12 restaurants, He makes quite an income from his restaurateur business, His net worth is estimated at $60 million at present.

Write a Reply or Comment

Your email address will not be published. Required fields are marked *




Copyright © 2022 Version 2.0.0

Powered by WordPress and Hangbona