News | July 6, 2021 11:44 AM | Hang Bona
A5 Japanese Miyazaki Wagyu Japanese black cattle raised in Miyazaki prefecture have some of the most beautiful marbling.
Some people describe the texture and flavor as “butter” but I think of it as a “berry” where the juices are bursting out.
The only way to cook it is just salt, pepper, (Butter for your choice).
Anything else added will take away or distrust you from the naturally delicious flavor of this caliber.
Butter helps create that beautiful crust that seals in all the juices.
I love that under every post about steak, EVERYBODY is complaining about something haha. The man just let people eat their food.
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