News | July 6, 2021 4:03 AM | Hang Bona

Reverse Sear RibEyes

Slicin’ the 6 lb RibEye into Thick-cut Steaks, Smokin’ the family of RibEyes to 115 IT indirect with Natural Lump and Hickory Chunks.

Searin’ the 2 lb RibEyes to 125 IT direct on the grill Large over Flammin’ Natural Lump Toppin’ with Fresh Parsley Chimichurri.

Pairin’ the RibEyes with Grilled Veggie Kabobs and a Red-White-Blue Spinach Salad.


RibEyes rubbed with Gaucho Steakhouse, Pink Himalayan Salt, Black Peppercorns, and bound with Olive Oil, Veggie Kabobs seasoned with Garlic Herb and Pink Salt!.

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